Non-Stick Silicone Bread Loaf Pan with Lid – Foldable, 2000ml

Bake perfect homemade bread every time with this Covered Non-Stick Silicone Bread Loaf Pan. Crafted from food-grade, eco-friendly silicone, this versatile baking pan features a smart airtight lid with a built-in pressure-release valve and folds flat for effortless storage. Whether you're making sourdough, sandwich loaves, meat loaf, cakes, or even frozen treats, this pan handles it all with ease.

Why You'll Love This Bread Pan

• Airtight Lid with Steam Vent: The included cover locks in moisture for soft, tender bread with a beautifully uniform crust. The automatic pressure-release valve vents steam during baking, so you never have to worry about pressure build-up. The lid also doubles as a refrigerator-safe cover to keep baked goods fresh longer.
• Space-Saving Foldable Design: The silicone walls collapse down for compact, clutter-free storage. Interior capacity is 2.1 Qt (2000ml); top interior measures 19×12 cm (7.5"×4.7"), bottom measures 17×9 cm (6.7"×3.5"), and stands 11 cm (4.3") tall. Folded size with lid: 23L × 13W × 5H cm (9.1"×5.1"×2").
• Effortless Non-Stick Release: The premium silicone surface ensures your loaf pops out cleanly every time — just gently press the base and your bread slides out without tearing or sticking.
• Wide Temperature Range: Heat-resistant from -40°F to 450°F (-40°C to 230°C), making it safe for ovens, microwaves, dishwashers, and freezers.
• Multi-Use Versatility: Ideal for homemade bread, sourdough, sandwich loaves, meat loaf, pound cake, banana bread, and even ice cream molds.

Product Specifications

• Material: Food-Grade Silicone
• Capacity: 2000ml (2.1 Qt)
• Interior Top: 19×12 cm / 7.5"×4.7"
• Interior Bottom: 17×9 cm / 6.7"×3.5"
• Height: 11 cm / 4.3"
• Folded Size (with lid): 23×13×5 cm / 9.1"×5.1"×2"
• Color: Dark Grey
• Features: Eco-Friendly, Foldable, Airtight Lid, Pressure-Release Valve
• Compatible With: Oven, Microwave, Dishwasher, Freezer, Refrigerator

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Frequently Asked Questions

Q: What makes this non-stick silicone bread loaf pan different from a standard metal pan?

A: Unlike traditional metal loaf pans, this silicone bread pan features a foldable design for compact storage, a built-in airtight lid with a pressure-release steam valve to retain moisture during baking, and a naturally non-stick surface that releases bread cleanly without greasing. It's also safe for ovens, microwaves, dishwashers, and freezers — far more versatile than a standard pan.

Q: Can I use this bread pan in a conventional oven and at what temperature?

A: Yes! This silicone baking pan is heat-resistant from -40°F to 450°F (-40°C to 230°C), making it fully compatible with conventional ovens, convection ovens, and microwaves. It is also freezer-safe and dishwasher-safe for easy cleanup.

Q: Is the lid safe to leave on during the entire baking process?

A: Absolutely. The airtight lid is designed for baking use and features an automatic pressure-release valve that safely vents excess steam during the baking process. You can bake with the lid on for a soft, moist loaf, then remove it near the end if you prefer a firmer crust.

Q: What types of recipes can I make in this covered loaf pan?

A: This versatile pan works beautifully for homemade bread, sourdough, sandwich loaves, banana bread, pound cake, meat loaf, and even frozen desserts like ice cream loaves. Its 2000ml (2.1 Qt) capacity is ideal for most standard loaf recipes.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.